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The season of Lent is a season of penitence or fasting preceding Easter. It is traditionally forty days in length, symbolic of the time spent by Moses on Mount Sinai, the forty years’ wanderings in the wilderness, the forty days’ temptation of Jesus or his forty hours in the tomb. It is a period set aside in the Church for personal examination, contrition, repentance and spiritual formation. Unlike other seasons of the Christian Year, the six Sundays in Lent do not observe the fast. Therefore, the designation is “Sundays in Lent”, rather than “Sundays of Lent”.
Observance of a penitential fast as the Church approaches Good Friday has been a part of the liturgy of the church for almost its entire history. The first mention of such a fast was by Irenaeus (c. 130-200). And the Canons of Nicaea (c. 325) that came out of that historic meeting that created the primary creedal statements of the church stipulate a period of Lent, consisting of the forty days before Easter. Pope Gregory the Great (c. 540-604) wrote to the church that Lent should not only be observed in the worship of the Church but by every believer, “so that we, who through the past year have lived too much for ourselves, should mortify ourselves to our Creator through abstinence.”[1]
During the early centuries, observance of the fast was very strict. Only one meal a day was permitted (and that, near the end of the day), and meat, fish, eggs, milk and cheese all had to be “given up for Lent”. By the ninth century, these restrictions began to be relaxed. By the 18th century, fasting had moved away from a strict emphasis on food and toward the “fasting” of other elements of life, such as abstaining from festivities, avoiding marriage feasts, almsgiving and concentrating upon spiritual disciplines. The emphasis on fasting as a way of preparing ourselves for the agony of our Lord continues to today, with the traditions of using the season of Lent to institute a discipline (e.g., going on a diet, exercising daily, etc.) or in giving up some choice food (like chocolate, sweets, etc.) for Lent.
Lent begins with Ash Wednesday (see list), which is forty days before Easter. It continues through Holy Week, and concludes with the Saturday before Easter (technically, at noontime). Holy Week, which begins with Palm Sunday and continues through Maundy Thursday and Good Friday, is both the conclusion and apex of Lent, a time for intensive commemoration of the sufferings and death of Jesus. This final intensive preparation of penitence is accomplished in anticipation of Easter Day and the inauguration of the season of Eastertide. The traditional color of Lent is purple (the color of penitence), and Good Friday is black to designate mourning.
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[1]Gibson, George M., The Story of the Christian Year (Nashville: Abingdon Press, 1945), p. 92.
All materials Copyright (c) 2010 by Robert C. Linthicum
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